Title: Zoji Whole Wheat Bread
Categories: Breadmaker
Yield: 1 Loaf
| 1 1/3 | c | Water |
| 3 | tb | Butter |
| 3 | tb | Sugar |
| 1 | ts | Salt |
| 3 1/2 | c | Whole wheat flour |
| 2 | tb | Dry milk (powder) |
| 1 1/2 | ts | Red Star yeast |
SOURCE: Pamphlet sent out by Zoji....This is not the same as Irwon"s
100% Whole Wheat Bread and not the same as Zoji 100% Whole Wheat Bread.
Posted on Genie's Food & Wine RT, Category 1, topic 28, message #270....ID
D.COLEMAN2 [Fred & Molly]. MM format by Ursula R. Taylor.
Use the following guideline for the Home Made Menu cycle for whole wheat
bread....
Knead 1.....30 min.
Rest........70 min.
Knead 2......1 min.**
Rise 1......60 min.
Rise 2......60 min.
Bake........50 min.
Cooling.... .20 min.
**This stage is to allow the kneading blad to stir down the dough.